My sister was a chocaholic and in the 1980s, she frequented the city with her husband. They both loved visiting here and savored the opportunity to indulge in the foods and restaurants of New York City. On one sojourn, I had booked them a room at the Plaza Hotel and made reservations for them at La Côte Basque. I had not included myself in the restaurant outing for a number of reasons, primarily because I was too cheap, particularly to pay for a vegetable dinner in one of New York City's finest restaurants.
However, as the hour of reckoning arrived, standing in my sister's hotel room, the conversation turned to their persuading me to accompany them. I had no wardrobe at the time other than elements of the uniform of the 1960s, so I rejected the offer based on my inability to make the dress code. My brother-in-law, however, always traveled armed with additional clothing and was virtually the same size as I was.



























